One of my favorite places in Jerusalem to get a bit of food was Pinati on King George. Since it’s the 9 days, I am asking if anyone has their recipe for fish with that yummy tomato-based sauce.
2 thoughts on “Recipe hunt: Pinati’s fish”
Anonymous
I take Nile Perch, put on it Matbuchah (which is tomato based), sprinkle on garlic crystals, white pepper, add so water around it, and pop it into the oven…
I take Nile Perch, put on it Matbuchah (which is tomato based), sprinkle on garlic crystals, white pepper, add so water around it, and pop it into the oven…
Thanks.